Description:

A very moist cake

Source:

Lee Anna

Serves/Makes:9x13 pan

Ingredients

• 2 cups (475 ml) flour
• 1 cup (225 ml) sugar
• 2 eggs
• 1 tsp (5 ml). baking soda
• 1 dash salt
• 3 bananas, mashed
• 1 tsp (5 ml). vanilla
• 1/2 cup (125 ml) sour cream
• 1/4 cup (60 ml) butter, softened

Preparation

• Preheat oven to 350 degrees (175 C.).
• Add 2 eggs to mixing bowl and beat slightly.
• Add bananas, vanilla , sour cream and butter. Mix well.
• Add dry ingredients all at once. Mix.
• Pour into greased 9 inch x 13 inch pan.
• Bake at 350 degrees (175 C.) for 30 to 40 minutes.

Comments

This recipe can be cooked in a loaf pan, but you should increase cooking time to 1 hour.