Source:

Carol Welte

Serves/Makes:4

Ingredients

• 4 boneless, skinless chicken breasts
• Stuffing:
• 2 Tbs (30 ml). butter or margarine, cut in pieces
• 1 cup (225 ml) hot water
• 2 cups (475 ml) Stove Top Chicken flavor stuffing mix
• 1 small red bell pepper, chopped
• 1 egg, beaten
• 2 Tbs (30 ml). melted butter or margarine
• Pepper to taste
• Sauce:
• 1 Can cream of mushroom soup
• 1/2 cup (125 ml) water
• 1/2 tsp (2 ml). dillweed

Preparation

• Stir cut butter into hot water in bowl till melted.
• Add stuffing crumbs, red pepper, & egg. Stir till moistened.
• Pound each chicken breast to about 1/4 inch thickness.
• Spoon stuffing evenly on chicken breasts.
• Roll tightly & secure with toothpicks.
• Place in greased baking dish.
• Brush with melted butter & sprinkle with pepper.
• Bake at 400 degrees (200 C.) for 30 - 35 minutes or till cooked through.
• Heat soup, water & dillweed in saucepan.
• Serve over chicken.

Comments

This is an easy dish fit for company. The dillweed gives this a wonderful flavor.