Beef Jerky - Teriyaki Jerky Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Carol Welte Serves/Makes:12 Ingredients 4 lbs (1.8 kg). rump steaks 1 cup (225 ml) soy sauce 1 cup (225 ml) Teriyaki sauce 4 tbsp (60 ml). corriander 1 tsp (5 ml). pepper 4 tbsp (60 ml). catsup 1 cup (225 ml) Worcestershire 2 tsp (10 ml). liquid smoke 1 tsp (5 ml). garlic powder Preparation Slice steaks to desired thickness. Place in plastic zipper bags or shallow bowl. Mix remaining ingredients together. Pour over meat. Cover and refrigerate overnight, turning meat at least once. Place on dehydrator trays and dehydrate until done, 4 to 18 hours. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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