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Print Friendly Recipe Recipe Information Source: Carol Welte Ingredients 1/4 cup (60 ml) Dijon mustard 1 tsp (5 ml) dried tarragon 1/4 cup (60 ml) honey 2 tbsp (30 ml) white wine vinegar 2 tsp (10 ml) olive oil salt and pepper to taste Preparation Combine mustard and tarragon in medium bowl; mix well. Gradually blend in honey. Whisk in white wine vinegar, olive oil, salt and pepper. Marinate chicken several hours. Comments

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