On Line Cookbook
Stuffed Cabbage
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Delicious cabbage leaves stuffed with ground meat

Source:
Angela Creighton

Serves/Makes:4 servings

Ingredients
  • 1 head of cabbage, cleaned & cored
  • 1 lb (.5 kg). ground beef or turkey
  • 1 medium onion, chopped
  • 1 tbsp (15 ml). oil
  • 1/2 cup (125 ml) raw rice
  • 4 oz (112 grm). tomato sauce
  • 1 tsp (5 ml). paprika
  • salt and pepper to taste
  • 1 large can tomato juice
  • 4 oz (112 grm). sour cream
Preparation
  • In 6 quarts (5675 ml) pot, cook cabbage in boiling water until it becomes a little limp.
  • Separate leaves as they become limp.
  • Do not overcook as the leaves will rip apart.
  • Remove thick vein.
  • Set aside.
  • Drain water from pot.
  • In same pot, sautee onion in oil until it becomes transparent.
  • Transfer to a bowl and mix together with meat, raw rice, tomato sauce, paprika, salt and pepper.
  • Put small amount of meat mixture in center of each leaf.
  • Roll leaf around meat by lifting and folding the four sides.
  • Put each in pot.
  • Cover with tomato juice.
  • Cover pot with lid.
  • Bring to boil.
  • Reduce heat and simmer for one hour.
  • Remove cabbage.
  • Add sour cream to tomato juice and bring to a boil.
  • Simmer for five minutes.
  • Pour some juice mixture over cabbage and serve.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.