On Line Cookbook
Asparagus Bacon Quiche
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Delicious quiche filled with asparagus and bacon

Source:
Angela Creighton

Serves/Makes:6 or more

Ingredients
  • 1 unbaked 9 inch pie shell
  • 1 lb (.5 kg). fresh asparagus, trimmed & cut into 1" pieces
  • 6 bacon strips, cooked & crumbled
  • 3 eggs
  • 1/2 tsp (2 ml). salt
  • pinch ground nutmeg
  • 1 tbsp (15 ml).. sliced green onions
  • 1-1/2 cups (350 ml) half and half
  • 1 cup (225 ml) grated parmesan cheese, divided
  • 1 tsp (5 ml) sugar
  • 1/2 tsp (2 ml) pepper
Preparation
  • Line unpricked pie shell with double thickness of heavy duty foil.
  • Bake at 450 degrees (225 C.) for 5 minutes.
  • Remove foil and bake 5 minutes more.
  • Set aside.
  • Cook asparagus in small amount of water until crisp-tender, about 4 minutes.
  • Drain well.
  • Arrange the asparagus and bacon in the pie shell.
  • Beat eggs then add cream, 1/2 cup (125 ml) of cheese, onions, sugar, salt, pepper and nutmeg.
  • Pour into pie shell.
  • Sprinkle with remaining cheese.
  • Bake at 400 degrees (200 C.) for 10 minutes.
  • Reduce heat to 350 degrees (175 C.) and bake 23 to 25 minutes longer or until set.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.