Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: A Love Serves/Makes:4 servings Ingredients 2 oz (56 grm) dry red wine 1/2 jalapeno pepper, minced 2 tbsp (30 ml) minced green onions 1 tbsp (15 ml) + 1 tsp (5 ml) oil 1 tbsp (15 ml) allspice 1/2 tsp (2 ml) cinnamon 1 clove garlic, minced 1-1/2 tsp (7 ml) coriander 1/2 tsp (2 ml) soya sauce 1/4 tsp (1 ml) nutmeg 4 chicken breasts Preparation In bowl, combine all ingredients except chicken until mixture forms a paste. Rub evenly over chicken; cover and refrigerate at least 8 hours, preferably overnight. Preheat broiler. Broil chicken on rack 10-15 minutes, turning once, until cooked through. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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