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Print Friendly Recipe Recipe Information Source: KC Ingredients 2-1/4 cups (525 ml) all purpose flour 1-2/3 cups (400 ml) sugar 2/3 cup (150 ml) cocoa 1-1/4 tsp (6 ml). soda 1 tsp (5 ml). salt 1/4 tsp (1 ml). baking powder 1-1/4 cups (300 ml) water 3/4 cup (175 ml) shortening 2 eggs 1 tsp (5 ml). vanilla Preparation Heat oven to 350 degrees (175 C.). Grease and flour 13 x 9 x 2 inch baking pan, or two 9 inch or 3 8 inch round layer pans. Measure all ingredients into large mixer bowl. 1/2 Blend minute on low speeed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pan(s). Bake oblong about 45 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool. Comments

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