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- 2-1/4 cups (525 ml) all purpose flour
- 1-2/3 cups (400 ml) sugar
- 2/3 cup (150 ml) cocoa
- 1-1/4 tsp (6 ml). soda
- 1 tsp (5 ml). salt
- 1/4 tsp (1 ml). baking powder
- 1-1/4 cups (300 ml) water
- 3/4 cup (175 ml) shortening
- 2 eggs
- 1 tsp (5 ml). vanilla
- Heat oven to 350 degrees (175 C.).
- Grease and flour 13 x 9 x 2 inch baking pan, or two 9 inch or 3 8 inch round layer pans.
- Measure all ingredients into large mixer bowl.
- 1/2 Blend minute on low speeed, scraping bowl constantly.
- Beat 3 minutes high speed, scraping bowl occasionally.
- Pour into pan(s).
- Bake oblong about 45 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.
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