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Print Friendly Recipe Recipe Information Source: Carol Welte Serves/Makes:6 Ingredients 2 lbs (.9 kg). ground beef 1 cup (225 ml) onions, finely chopped 1-1/2 tbsp (20 ml). chili powder 1/8 tsp (1 ml). cayenne 1/6 tsp (1 ml). garlic powder 1 16 oz (448 grm). can tomato puree 1 cup (225 ml) water 1 tbsp (15 ml). salt Preparation Brown beef and onions till beef is cooked & onions are tender. Drain to remove fat. Add remaining ingredients. Simmer at least 30 min. or till desired consistency. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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