On Line Cookbook
Mushroom-Topped Pork Chops
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Easy and tasty dish that doesn't take long to make.

Source:
Lynn

Serves/Makes:4 servings

Ingredients
  • 4 boneless pork chops, 3/4 inch thick
  • 1 tbsp (15 ml) butter or margarine
  • Topping:
  • 1 cup (225 ml) finely chopped mushrooms
  • 1 tbsp (15 ml) butter or margarine
  • 1/2 cup (125 ml) finely chopped parsley
  • 1/3 cup (80 ml) finely chopped red onion
  • 1 egg
  • 1 tsp (5 ml). salt
  • dash black pepper
  • 2 tbsp (30 ml) grated cheddar cheese
Preparation
  • Heat the butter in pan.
  • Brown pork chops on both sides.
  • Place pork chops in an oven-proof dish.
  • Prepare topping:
  • Saute the mushrooms in butter in a skillet until they are no longer moist; let cool.
  • Mix together mushrooms, parsley, red onion, egg, salt and pepper.
  • Place filling on top of pork chops.
  • Bake at 350 degrees (175 C.) for about 20 minutes.
  • Sprinkle with cheese and bake for about another 30 minutes.
  • Check for doneness at the side of a pork chop. The juices should run clear when pierced with a fork.
Comments
You may omit sauteing the mushrooms but the topping will get very wet and you get more juice in the pan. Serve with salad or sliced herbed tomatoes and rice or boiled new potatoes. This dish can be prepared ahead of time. I hope you enjoy it.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.