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San Francisco Chops
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Recipe Information
Description:
Deliciously sweetened pork chops are cooked in sweetened soy sauce.

Source:
Lynn

Serves/Makes:4

Ingredients
  • 4 pork chops, 1/2 inch to 3/4 inch thick
  • 1 tbsp (15 ml). oil
  • 1 clove garlic, minced
  • Sauce:
  • 2 tsp (10 ml). oil
  • 4 tbsp (60 ml) dry sherry or broth
  • 4 tbsp (60 ml). soy sauce
  • 2 tbsp (30 ml) brown sugar
  • 1/4 tsp (1 ml). crushed red pepper
  • 2 tsp (10 ml). cornstarch
  • 2 tbsp (30 ml) water
Preparation
  • Trim pork chops of fat.
  • Heat oil in skillet. Brown chops on both sides.
  • Remove and add a little more oil if needed.
  • Saute garlic for a minute, being careful not to burn it.
  • Combine oil, sherry or broth, soy sauce, brown sugar and red pepper.
  • Place chops in skillet. Pour sauce over them and cover tightly.
  • Simmer over low heat until chops are tender and cooked through, 20 to 30 minutes depending on thickness. Add a little water if needed to keep sauce from cooking down too much. Turn once.
  • Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened.
  • Pour over pork chops and serve.
Comments
This dish is especially good served over thin spaghetti noodles tossed with butter and sauce. I hope you try it.

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