Source:

Theresa

Serves/Makes:4

Ingredients

• 4 pork chops
• 1 head of green cabbage, sliced and chopped coarsely
• 1 large onion sliced halfwise
• black pepper, to taste
• soy sauce or teriyaki sauce, to taste
• 1/2 cup (125 ml) vegetable oil to fry chops (enough to cover bottom of pan)
• 1/4 cup (60 ml) sherry (if desired)

Preparation

• In a large frying pan or electric frying pan, cook chops in oil till browned. Remove from pan.
• Cook cabbage and onions in same frying pan in pork juices, when half cooked, return chops to frying pan.
• Sprinkle with pepper, cover and simmer for about 45 minutes or until pork is cooked through.
• Turn chops during cooking time to prevent sticking.
• Add soy sauce or teriyaki to pork chop mixture about 15 minutes before serving.
• Let simmer.
• Add sherry at same time as sauce.
• Serve pork chops seperately, and then serve cabbage mixture on side as a topping for the pork.

Comments