On Line Cookbook
Bagels
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Carol Welte

Serves/Makes:12

Ingredients
  • 4-1/2 cups (1050 ml) flour
  • 2 pkgs. active dry yeast
  • 1-1/2 cups (350 ml) warm water (110-115 F)
  • 3 tbsp (45 ml). sugar
  • 1 tbsp (15 ml). salt
  • 1 tbsp (15 ml). sugar
Preparation
  • In mixing bowl combine 1-1/2 cups (350 ml) of flour & the yeast.
  • Combine warm water, 3 tbsp (45 ml) sugar, & salt.
  • Pour over flour mixture.
  • Beat with electric mixer 1/2 min., scraping bowl.
  • Beat 3 min. at high speed.
  • Stir in as much remaining flour as you can mix in with a spoon.
  • Turn onto lightly floured surface.
  • Knead in enough remaining flour to make a moderately stiff dough that is smooth & elastic.
  • Cover; let rest 10 min.
  • Cut into 12 portions.
  • Shape ea. into smooth ball.
  • Punch hole in center of each.
  • Pull gently to make a 1 1/2" - 2" hole.
  • Place on greased baking sheed.
  • Cover; let rise 20 min.
  • Broil 5" from heat 3-4 min., turning once (tops should not brown).
  • Heat 1 gallon (3.8 ltr) water & 1 tbsp (15 ml). sugar to boiling; reduce heat.
  • Cook 4 or 5 bagels at a time for 7 min., turning once.
  • Drain.
  • Place on greased baking sheet.
  • Bake at 375 degreees for 25-30 min.
  • (Add onions, etc., to dough for a variation - or brush w/egg wash & sprinkle w/sesame seed
  • before baking.)
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.