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- 3 pounds of lean beef (round steak is good)
- 1 tsp (5 ml) of salt
- 1 tsp (5 ml) of onion salt
- 1 tsp (5 ml) of garlic salt
- 1/4 tsp (1 ml) of pepper
- 1/3 cup (80 ml) of soy sauce
- 1/3 cup (80 ml) of worchestershire sauce
- Remove fat.
- Partially freeze beef: slice very thin.
- Lay beef slices flat in a heavy duty plastic bag in a shallow container.(You may need more than one.)
- Combine the rest of the ingredients in a bowl, mixing well.
- Pour over the beef.
- Force out as much of the air as you can and seal the bag(s).
- Marinate 24 hours, turning the bag over several times.
- Remove beef slices and place onto paper toweling to dry excess marinate.
- Discard marinate in the bag.
- Place meat in a shallow pan and bake at 140 degrees (60 C.) for about 4 hours.
- Check the meat often. It is ready when it is dry and will bend to a 45 degree (7 C.) angle without breaking.
- If it does break, it is not ruined: drier jerky will keep longer, it is just harder to chew.
- Store in a tightly closed container.
- From "Dogwood Delights", a fund-raising book of recipes by the Telephone Pioneers of America (chapter #84).
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