On Line Cookbook
Crockpot Spareribs
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lilann

Serves/Makes:4

Ingredients
  • 4 lbs (1.8 kg). country-style or regular ribs
  • 1 10-1/2 oz (294 grm). can condensed tomato soup
  • 1/2 cup (125 ml) cider vinegar
  • 1/2 cup (125 ml) brown sugar
  • 1 tbsp (15 ml). soy sauce
  • 1 tsp (5 ml). celery seed
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). chili powder
  • dash cayenne pepper
Preparation
  • Layer ribs in pot.
  • In a mixing bowl, combine all ingredients and pour over ribs.
  • Cover pot and place on base.
  • Heat at setting 3 1/2 for 6 to 8 hours (low simmer).
  • Skim fat from juices before serving.
Comments
Any ribs that I cook, I pre-boil in one liter of Ginger Ale. This gives a good flavor and boils out most of the fat.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.