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Crockpot Spareribs
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  • 4 lbs (1.8 kg). country-style or regular ribs
  • 1 10-1/2 oz (294 grm). can condensed tomato soup
  • 1/2 cup (125 ml) cider vinegar
  • 1/2 cup (125 ml) brown sugar
  • 1 tbsp (15 ml). soy sauce
  • 1 tsp (5 ml). celery seed
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). chili powder
  • dash cayenne pepper
  • Layer ribs in pot.
  • In a mixing bowl, combine all ingredients and pour over ribs.
  • Cover pot and place on base.
  • Heat at setting 3 1/2 for 6 to 8 hours (low simmer).
  • Skim fat from juices before serving.
Any ribs that I cook, I pre-boil in one liter of Ginger Ale. This gives a good flavor and boils out most of the fat.

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