Source:

Lilann

Serves/Makes:4

Ingredients

• 4 lbs (1.8 kg). country-style or regular ribs
• 1 10-1/2 oz (294 grm). can condensed tomato soup
• 1/2 cup (125 ml) cider vinegar
• 1/2 cup (125 ml) brown sugar
• 1 tbsp (15 ml). soy sauce
• 1 tsp (5 ml). celery seed
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). chili powder
• dash cayenne pepper

Preparation

• Layer ribs in pot.
• In a mixing bowl, combine all ingredients and pour over ribs.
• Cover pot and place on base.
• Heat at setting 3 1/2 for 6 to 8 hours (low simmer).
• Skim fat from juices before serving.

Comments

Any ribs that I cook, I pre-boil in one liter of Ginger Ale. This gives a good flavor and boils out most of the fat.