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Shrimp Stuffed Peppers
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Recipe Information
Source:
Angela Creighton

Serves/Makes:6

Ingredients
  • 1 tsp (5 ml). salt
  • 3 cloves garlic, split
  • 2 qts. water
  • 6 medium green peppers
  • juice of one lemon
  • dash pepper
  • 1 10 oz (280 grm). can cream of mushroom soup
  • 2 Tbsp (30 ml). grated onion
  • 2 Tbsp (30 ml). butter
  • 1/2 cup (125 ml) cooked rice
  • 1 lb (.5 kg). fresh shrimp, cooked, peeled and deveined
  • 1 cup (225 ml) grated cheddar cheese
  • 6 tsp (30 ml) butter
  • dash paprika
Preparation
  • Place salt and garlic in pan with water.
  • Bring to a boil.
  • Cut tops off peppers and scoop out center.
  • Cook in boiling water for 10 minutes.
  • Combine soup, lemon juice, pepper, onion and butter in saucepan.
  • Cook over low heat until butter melts.
  • Add rice and shrimp to sauce.
  • Mix well.
  • Stuff peppers with mixture.
  • Top with cheese, pats of butter and paprika.
  • Place in baking dish with 1/2 inch water.
  • Bake 350 degrees (175 C.) for 30 minutes.
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