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- 1-1/2 cups (350 ml) all-purpose flour
- 2 packages active dry yeast
- 1-1/2 cups (350 ml) warm (110 degree) water
- 3 tbsp (45 ml) sugar
- 1 tbsp (15 ml) salt
- 2 3/4 to 3 cups (700 ml) all-purpose flour
- 1 tbsp (15 ml) sugar
- Dissolve yeast in the warm water as directed on the package.
- Combine 1-1/2 cups (350 ml) flour, the sugar, salt, and yeast in a mixing bowl.
- Beat on High speed with an electric mixer for 3 minutes.
- Gradually stir in the rest of the flour by hand to make a stiff dough.
- Turn out on a lightly floured board.
- Knead for 8 to 10 minutes until smooth and elastic.
- Allow to rest for 15 minutes.
- Cut into 12 equal portions.
- Roll each portion into logs and bring ends together, sealing carefully.
- Cover. Let raise 20 minutes.
- Broil on an ungreased cookie sheet 5 inches from the heat for 1 1/2 to 2 minutes each side.
- Add 1 tbsp (15 ml) of sugar to 1 gallon (3.8 ltr) of water in a large pot. Bring to a boil then reduce to simmer.
- Cook the bagels 4 at a time for 7 minutes, turning once.
- Bake boiled bagels for 25 minutes at 375 degrees (200 C.) on an ungreased sheet.
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