On Line Cookbook
Monterey Jack Cheese Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Searchable Online Archive of Recipes

  • 2 tbsp (30 ml) Butter or margarine
  • 3 tbsp (45 ml) All-purpose flour
  • 1/2 cup (125 ml) Chicken stock or bouillon
  • 1 cup (225 ml) Milk or half-and-half
  • 1 tsp (5 ml) Onion, grated
  • 2 tbsp (30 ml) Canned diced green chilies
  • 1/4 tsp (1 ml) Salt
  • 1/2 cup (125 ml) Monterey Jack cheese, shredded
  • In a saucepan, melt butter.
  • Stir in flour. Cook and stir 2 minutes.
  • Stir in stock and milk. Cook, stirring constantly, over medium heat, until thickened.
  • Remove from heat.
  • Stir in onion, chilies, salt and cheese.
  • Serve warm as dipping sauce, or pour over entrees such as eggs.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.