Monterey Jack Cheese Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Searchable Online Archive of Recipes Ingredients 2 tbsp (30 ml) Butter or margarine 3 tbsp (45 ml) All-purpose flour 1/2 cup (125 ml) Chicken stock or bouillon 1 cup (225 ml) Milk or half-and-half 1 tsp (5 ml) Onion, grated 2 tbsp (30 ml) Canned diced green chilies 1/4 tsp (1 ml) Salt 1/2 cup (125 ml) Monterey Jack cheese, shredded Preparation In a saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat, until thickened. Remove from heat. Stir in onion, chilies, salt and cheese. Serve warm as dipping sauce, or pour over entrees such as eggs. Comments

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