Source:

Internet

Serves/Makes:1 serving

Ingredients

• Dough:
• 1-1/2 pkg yeast
• 2 tbsp (30 ml) olive oil
• 4 cups (950 ml) white flour
• 1-1/2 cups (350 ml) water
• 1/8 tsp (1 ml) salt
• Filling:
• 1/2 lb (.2 kg). feta cheese, in chunks
• 2 tbsp (30 ml) parsley, chopped
• 1/4 lb (.1 kg). mozzarella cheese, cubed
• pepper, to taste
• 1/4 cup (60 ml) ricotta cheese
• 2 large eggs
• 1/2 cup (125 ml) pepperoni, sliced
• 1/2 lb (.2 kg). mushrooms, sliced
• 1/4 cup (60 ml) parmesan cheese, grated
• 1/2 cup (125 ml) bell pepper, chopped
• 1/4 tsp (1 ml) rosemary, chopped
• 1/2 cup (125 ml) onion, sliced
• 2 tsp (10 ml) basil, chopped
• 1/2 tsp (2 ml) oregano, ground

Preparation

• Dough:
• Fit metal blade into food processor.
• Add all dry ingredients and olive oil.
• Slowly add water while processing on KNEAD, until dough forms a ball.
• Place dough in an oiled bowl and let rise 1 to 1-1/2 hours, covered.
• Preheat oven to 400 degrees (200 C.).
• Filling:
• Mix cheeses, meats, vegetables, 1 egg, and herbs.
• Assembly:
• Divide dough in half.
• Roll each half into 6-inch circles.
• Spoon filling over 1/2 of each circle, leaving edges free for sealing.
• Fold dough over filling and press edges together.
• Place on baking sheet, slit tops (for escaping steam).
• Brush with egg beaten with 1 tbsp (15 ml) water.
• Bake 30 minutes, or until golden brown.

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