Source:

Better Homes and Gardens via Internet

Serves/Makes:4

Ingredients

• Dough:
• 1 10 oz (280 grm). package refrigerated pizza dough
• 1 egg
• grated parmesan cheese
• Filling:
• 12 oz (336 grm). bulk pork or Italian sausage
• 1/3 cup (80 ml) pizza sauce
• 1 cup (225 ml) mozzarella cheese, shredded
• 1 2 oz (56 grm). can mushroom stems and pieces, drained

Preparation

• Dough:
• Unroll pizza dough.
• Roll or stretch dough into a 15-inch x 10-inch rectangle.
• Cut into six 5-inch squares.
• Filling:
• In a skillet, saute sausage until brown.
• Drain.
• Stir in pizza sauce, cheese and drained mushrooms.
• Cook until heated through.
• Assembly:
• Divide filling among squares.
• Brush edges with water.
• Lift one corner and stretch dough over to the opposite corner.
• Press edges of dough together well, with a fork, to seal.
• Arrange on a greased baking sheet.
• Prick tops with a fork.
• Combine egg and 1 tsp (5 ml) water.
• Brush egg onto calzones.
• Sprinkle with Parmesan cheese, if desired.
• Bake in preheated 425 degree (225 C.) oven for 8 to 10 minutes.
• Let stand 5 minutes before serving.

Comments