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Print Friendly Recipe Recipe Information Source: "Jo H" (Internet Recipe Exchange site) Ingredients Dough: 2 cups (475 ml) Flour 1 pkg Yeast 1 Egg 2 tbsp (30 ml) Oil 1 cup (225 ml) Milk, warm Filling: 1/2 pound Ham, chopped 1/2 pound Pepperoni, chopped 2 cups (475 ml) Mozzarrella cheese, shredded 1 cup (225 ml) Peppers (any kind), chopped Preparation Dough: Mix flour, yeast, egg, oil and milk. Shape into a loaf and let rise about 15 minutes. Roll out dough mixture. Filling: Combine ham, pepperoni, cheese and peppers. Spread mixture over dough mixture. Roll into a loaf shape. Bake at 350 degrees (175 C.) for 20 to 25 minutes. Brush with melted butter half way through baking. Optional: Sprinkle with 1 cup (225 ml) shredded cheddar cheese after brushing the butter on the loaf. Hint: A shortcut for the bread is to use either a hot roll mix or frozen bread loaves. Comments

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