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Print Friendly Recipe Recipe Information Source: Carol Genrich Serves/Makes:6-8 servings Ingredients 1 lb (.5 kg). back fin crab meat 1/2 cup (125 ml) cracker meal 1/4 cup (60 ml) finely chopped onion 3 tbsp (45 ml) mayonnaise 1/2 tsp (2 ml) Worcesstershire sauce 2 eggs, slightly beaten 1 tbsp (15 ml) prepared mustard 3/4 tsp (4 ml) salt 1/4 tsp (1 ml) red pepper Preparation Combine all ingredients; mix thoroughly. Shape into patties. Fry in hot deep fat until browned on both sides. Do not overcook. Comments

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