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Serves/Makes:6

Ingredients

• 2 10 oz (280 grm). pkgs frozen chopped spinach, thawed and drained
• 32 oz (896 grm). spaghetti sauce
• 3 8 oz (224 grm). cans tomato sauce
• 1 16 oz (448 grm). box lasagna noodles
• 20 oz (560 grm). mozzarella cheese, shredded
• 10 oz (280 grm). cheddar cheese, shredded
• 32 oz (896 grm). small-curd cottage cheese
• 3 eggs

Preparation

• Preheat oven to 350 degrees (175 C.).
• Thoroughly drain spinach.
• Mix together spinach, cottage cheese and eggs in medium bowl.
• Set aside one can of the tomato sauce.
• Set aside 8 oz (224 grm). of the mozzarella cheese.
• In large roasting pan (about 11 inches wide x 16 inches deep), layer the ingredients (about 3 to 4 layers), in the following order:
• spaghetti sauce and tomato sauce
• lasagna noodles
• spinach mixture
• mozzarella cheese
• cheddar cheese
• Finish off the top with reserved tomato sauce.
• Sprinkle on reserved mozzarella cheese.
• Bake for 45 minutes, or until a knife or fork can easily be inserted in the noodles.
• Allow to firm for 15 minutes before serving.

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