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- 1 lb (.5 kg). ground beef
- 1/2 cup (125 ml) onion, chopped
- 1/2 cup (125 ml) green pepper, chopped
- 1/2 head cabbage, chopped
- 1 cup (225 ml) rice, raw
- 1 15 oz (420 grm). can tomato sauce
- 1 6 oz (168 grm). can tomato paste OR
- 1 16 oz (448 grm). can tomatoes puree
- 2 cups (475 ml) water
- 1-1/2 tsp (7 ml). salt
- 1/2 tsp (2 ml). thyme
- 1 bay leaf
- If sweet and sour casserole is desired, add:
- 2 tbsp (30 ml). brown sugar
- 1/4 cup (60 ml) vinegar
- Brown ground beef in electric skillet; stir to break up.
- Add onion, green pepper, cabbage and rice.
- Stir in tomato sauce, tomato paste or puree, water and seasonings.
- Heat to boiling and reduce heat.
- Cover and simmer for 25 minutes, until rice is tender, stirring occasionally.
- Add more water if necessary.
- If sweet and sour casserole is desired, add brown sugar and vinegar with other ingredients.
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