Source:

bobbi

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). ground beef
• 1/2 cup (125 ml) onion, chopped
• 1/2 cup (125 ml) green pepper, chopped
• 1/2 head cabbage, chopped
• 1 cup (225 ml) rice, raw
• 1 15 oz (420 grm). can tomato sauce
• 1 6 oz (168 grm). can tomato paste OR
• 1 16 oz (448 grm). can tomatoes puree
• 2 cups (475 ml) water
• 1-1/2 tsp (7 ml). salt
• 1/2 tsp (2 ml). thyme
• 1 bay leaf
• If sweet and sour casserole is desired, add:
• 2 tbsp (30 ml). brown sugar
• 1/4 cup (60 ml) vinegar

Preparation

• Brown ground beef in electric skillet; stir to break up.
• Add onion, green pepper, cabbage and rice.
• Stir in tomato sauce, tomato paste or puree, water and seasonings.
• Heat to boiling and reduce heat.
• Cover and simmer for 25 minutes, until rice is tender, stirring occasionally.
• Add more water if necessary.
• If sweet and sour casserole is desired, add brown sugar and vinegar with other ingredients.

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