Source:

MealMaster via Searchable Online Archive of Recipes Site

Serves/Makes:6

Ingredients

• 1-1/2 lbs (.7 kg). lean ground beef
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1/4 cup (60 ml) soy sauce
• 2 tbsp (30 ml). cornstarch
• 1 tbsp (15 ml). molasses
• 1 tsp (5 ml). beef bouillion granuals
• 3/4 cup (175 ml) water
• 1 6 oz (168 grm). package frozen Chinese pea pods
• 1 5 oz (140 grm). can water chestnuts, drained and sliced
• 1 5 oz (140 grm). can bamboo shoots, drained
• 1 11 oz (308 grm). can Mandarin orange segments, drained, with syrup reserved
• hot rice
• additional soy sauce

Preparation

• Place meat, onion and garlic in a large skillet.
• Cook, stirring frequently, until the meat is brown.
• Drain off the excess fat from the skillet.
• In a small bowl, mix the soy sauce, cornstach and molasses.
• Stir this mixture into the meat mixture.
• Next, add the bouillion, water, pea pods, water chestnuts, bamboo shoots and the reserved mandarin orange syrup.
• Heat to boiling.
• Reduce heat and simmer, covered, for about 10 minutes, stirring occasionally.
• Stir in the orange segments.
• Recover and heat for about 2 minutes.
• Serve over cooked rice with additional soy sauce.

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