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Festive Meat Balls
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Recipes made with ground beef

Bobb1744@aol.com/MasterCook via SOAR Internet site


  • 1-1/2 lbs (.7 kg). lean ground beef
  • 1 4-1/2 oz (126 grm). can deviled ham
  • 2/3 cup (150 ml) evaporated milk
  • 2 eggs, beaten slightly
  • 1 tbsp (15 ml). onions, grated
  • 2 cups (475 ml) soft bread crumbs
  • 1/2 tsp (2 ml). salt
  • 1/4 tsp (1 ml). allspice
  • 1/4 tsp (1 ml). pepper
  • 1/4 cup (60 ml). flour
  • 1/4 cup (60 ml) water
  • 1 tbsp (15 ml). catsup
  • 1 tsp (5 ml). dried dill weed
  • 1 cup (225 ml) sour cream
  • Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice and pepper.
  • Shape into meat balls about 2 inches in diameter.(If desired, meat balls may be formed smaller as appetizer size.)
  • Carefully arrange meat balls in slow-cooking pot (crockpot).
  • Cover and cook on low for 2 1/2 to 3 1/2 hours.
  • Turn control to high.
  • Stir in flour that has been dissolved in 1/4 cup (60 ml) water.
  • Add catsup and dill weed.
  • Cook on high for 15 to 20 minutes, or until slightly thickened.
  • Turn heat off and stir in sour cream.

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