Description:

Recipes made with ground beef

Source:

Bobb1744@aol.com/MasterCook via SOAR Internet site

Serves/Makes:6

Ingredients

• 1-1/2 lbs (.7 kg). lean ground beef
• 1 4-1/2 oz (126 grm). can deviled ham
• 2/3 cup (150 ml) evaporated milk
• 2 eggs, beaten slightly
• 1 tbsp (15 ml). onions, grated
• 2 cups (475 ml) soft bread crumbs
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). allspice
• 1/4 tsp (1 ml). pepper
• 1/4 cup (60 ml). flour
• 1/4 cup (60 ml) water
• 1 tbsp (15 ml). catsup
• 1 tsp (5 ml). dried dill weed
• 1 cup (225 ml) sour cream

Preparation

• Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice and pepper.
• Shape into meat balls about 2 inches in diameter.(If desired, meat balls may be formed smaller as appetizer size.)
• Carefully arrange meat balls in slow-cooking pot (crockpot).
• Cover and cook on low for 2 1/2 to 3 1/2 hours.
• Turn control to high.
• Stir in flour that has been dissolved in 1/4 cup (60 ml) water.
• Add catsup and dill weed.
• Cook on high for 15 to 20 minutes, or until slightly thickened.
• Turn heat off and stir in sour cream.

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