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Nut rolls
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Recipe Information
Description:
Delicious

Source:
My Croation mom

Serves/Makes:4 nutrolls

Ingredients
  • Filling:
  • 1 cup (225 ml) margarine
  • 2 cups (475 ml) sugar
  • 1 cup (225 ml) milk
  • 4 egg yolks
  • 4 cups (950 ml) ground walnuts
  • Dough:
  • 6 cups (1425 ml) flour
  • 1 tsp (5 ml) salt
  • 3 tbsp (45 ml) sugar
  • 1 large cake yeast
  • 1/2 cup (125 ml) warm milk
  • 1/2 pound margarine
  • 3 eggs
  • 1 cup (225 ml) evaporated milk
Preparation
  • Filling:
  • Put filling ingredients in heavy saucepan and cook, stirring constantly, 5 minutes after it starts to boil.
  • Cool and divide into 4 bowls to spread on 4 nutrolls.
  • Dough:
  • Dissolve yeast in warm milk.
  • Mix the flour, salt and sugar in large bowl.
  • Cut in margarine like you do for pie crust.
  • Mix evaporated milk, eggs and yeast mixture together and add it all to the dry ingredients.
  • Mix with spoon and hands until you have a nice dough.
  • Divide it in 4 parts to make 4 nutrolls.
  • Roll each one out and spread with 1/4 filling.
  • Put 2 rolls each on greased cookie sheets and let rise for 1 hour.
  • Bake at 350 degrees (175 C.) for 30 to 35 minutes.
Comments
This dough is also good for poppyseed rolls, apricot rolls, etc. Enjoy!!

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