Description:

Delicious

Source:

My Croation mom

Serves/Makes:4 nutrolls

Ingredients

• Filling:
• 1 cup (225 ml) margarine
• 2 cups (475 ml) sugar
• 1 cup (225 ml) milk
• 4 egg yolks
• 4 cups (950 ml) ground walnuts
• Dough:
• 6 cups (1425 ml) flour
• 1 tsp (5 ml) salt
• 3 tbsp (45 ml) sugar
• 1 large cake yeast
• 1/2 cup (125 ml) warm milk
• 1/2 pound margarine
• 3 eggs
• 1 cup (225 ml) evaporated milk

Preparation

• Filling:
• Put filling ingredients in heavy saucepan and cook, stirring constantly, 5 minutes after it starts to boil.
• Cool and divide into 4 bowls to spread on 4 nutrolls.
• Dough:
• Dissolve yeast in warm milk.
• Mix the flour, salt and sugar in large bowl.
• Cut in margarine like you do for pie crust.
• Mix evaporated milk, eggs and yeast mixture together and add it all to the dry ingredients.
• Mix with spoon and hands until you have a nice dough.
• Divide it in 4 parts to make 4 nutrolls.
• Roll each one out and spread with 1/4 filling.
• Put 2 rolls each on greased cookie sheets and let rise for 1 hour.
• Bake at 350 degrees (175 C.) for 30 to 35 minutes.

Comments

This dough is also good for poppyseed rolls, apricot rolls, etc. Enjoy!!