On Line Cookbook
Greek Spaghetti
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Recipe Information

  • 1 garlic clove, minced
  • 2 tbsp (30 ml). olive oil
  • 2 14-1/2 oz (406 grm). cans diced tomatoes with basil, garlic, and oregano
  • 1/2 cup (125 ml) sliced green onions
  • 1/4 cup (60 ml) chopped fresh parsley
  • 3 tbsp (45 ml). lemon juice
  • 7 oz (196 grm). thin spaghetti, cooked
  • 1 cup (225 ml) crumbled feta cheese
  • 1 4 oz (112 grm). can sliced ripe olives (optional)
  • Garnishes: lemon slices, green onions, fresh parsley, sprigs
  • Saute garlic in hot oil in a large nonstick skillet until tender.
  • Add tomatoes, basil, garlic, and oregano; saute 2 minutes or until thoroughly heated.
  • Toss together tomato mixture, pasta, cheese, and, if desired, olives.
  • Serve immediately.
  • Garnish, if desired.

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