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Print Friendly Recipe Recipe Information Serves/Makes:4 Ingredients 1 garlic clove, minced 2 tbsp (30 ml). olive oil 2 14-1/2 oz (406 grm). cans diced tomatoes with basil, garlic, and oregano 1/2 cup (125 ml) sliced green onions 1/4 cup (60 ml) chopped fresh parsley 3 tbsp (45 ml). lemon juice 7 oz (196 grm). thin spaghetti, cooked 1 cup (225 ml) crumbled feta cheese 1 4 oz (112 grm). can sliced ripe olives (optional) Garnishes: lemon slices, green onions, fresh parsley, sprigs Preparation Saute garlic in hot oil in a large nonstick skillet until tender. Add tomatoes, basil, garlic, and oregano; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and, if desired, olives. Serve immediately. Garnish, if desired. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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