On Line Cookbook
Kartoffel Kolesse - Potato Balls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Theresa

Ingredients
  • 3 pounds eastern potatoes
  • 1-1/2 tsp (7 ml) salt
  • 3 eggs well beaten
  • 1-1/4 cups (300 ml) flour
  • 1 cup (225 ml) bread crumbs
  • 3/4 tsp (4 ml) nutmeg
Preparation
  • Cook potatoes in water with skins on.
  • When soft, peel while hot.
  • Put potatoes through a ricer.
  • Let cool, overnight in refigerator, then add all ingredients.
  • Boil salted water in a large pot or Dutch Oven.
  • Form potato mixture into 1 1/2 inch balls..
  • When water comes to boil, drop the balls into the water.
  • When they rise to the surface, cook for another 3 to 5 minutes, then serve.
Comments
This is a family recipe that was handed down to me by my deceased father. We used to eat then with Sauerbraten. If you are not having Sauerbraten then you mayserve them with any kind of gravy. hope you enjoy them as much as I do.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.