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Baked Manicotti
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Manicotti with ground beef and spinach.

Carol K.


  • 1 lb (.5 kg). lean ground beef
  • 1/4 cup (60 ml) chopped onion
  • 1 clove garlic, mashed
  • 1 can chopped spinach, drained or 1 box frozen, drained.
  • 1-1/2 cups (350 ml) cottage cheese
  • 2 eggs lightly beaten
  • 12 cooked manicotti shells
  • 1 15-1/2 oz (434 grm). jar spaghetti sauce
  • 1/2 cup (125 ml) parmesan cheese
  • 1 cup (225 ml) Mozzarella cheese, shredded
  • Preheat oven to 350 degrees (175 C.).
  • Lightly grease 13 x 9 inch pan, set aside.
  • Brown beef in skillet and add onion and garlic.
  • Saute 3 to 4 minutes until onion is tender; drain off excess fat.
  • Remove from heat and add spinach, cottage cheese, eggs, salt and pepper.
  • Stir until well mixed.
  • Fill each shell with 1/4 cup (60 ml) of meat mixture.
  • Place filled shells in prepared baking pan.
  • Pour over spaghetti sauce.
  • Sprinkle 1/2 cup (125 ml) of grated parmesan cheese.
  • Sprinkle 1 cup (225 ml) (4 ozs.) shredded mozzarella cheese.
  • Bake for 30 minutes.

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