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- Manicotti with ground beef and spinach.
- Carol K.
- 1 lb (.5 kg). lean ground beef
- 1/4 cup (60 ml) chopped onion
- 1 clove garlic, mashed
- 1 can chopped spinach, drained or 1 box frozen, drained.
- 1-1/2 cups (350 ml) cottage cheese
- 2 eggs lightly beaten
- 12 cooked manicotti shells
- 1 15-1/2 oz (434 grm). jar spaghetti sauce
- 1/2 cup (125 ml) parmesan cheese
- 1 cup (225 ml) Mozzarella cheese, shredded
- Preheat oven to 350 degrees (175 C.).
- Lightly grease 13 x 9 inch pan, set aside.
- Brown beef in skillet and add onion and garlic.
- Saute 3 to 4 minutes until onion is tender; drain off excess fat.
- Remove from heat and add spinach, cottage cheese, eggs, salt and pepper.
- Stir until well mixed.
- Fill each shell with 1/4 cup (60 ml) of meat mixture.
- Place filled shells in prepared baking pan.
- Pour over spaghetti sauce.
- Sprinkle 1/2 cup (125 ml) of grated parmesan cheese.
- Sprinkle 1 cup (225 ml) (4 ozs.) shredded mozzarella cheese.
- Bake for 30 minutes.
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