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Print Friendly Recipe Recipe Information Source: Pat Ingredients One double pie crust 1 dozen Ritz crackers 1 cup (225 ml) sugar 3/4 tsp (4 ml). cinnamon 1-1/2 tsp (7 ml). cream of tarter 1-1/2 cups (350 ml) water 1 tbsp (15 ml). butter Preparation Preheat oven to 475 degrees (250 C.). Place one pie crust in a pie pan. Break crackers into pieces (about 4 per cracker.) Place crackers over the crust. Mix remaining ingredients and pour over the crackers. Seal on the topcrust and bake for 20 to 30 minutes. Punch holes in your top crust like you would for a fruit pie. Note: for my 9 inch pie plates, I usually go 1 1/2 times the ingredients. Comments I got this recipe from my mother several years ago. I don't know where she got it. Probably, from a co-worker.

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