On Line Cookbook
Mock Apple Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • One double pie crust
  • 1 dozen Ritz crackers
  • 1 cup (225 ml) sugar
  • 3/4 tsp (4 ml). cinnamon
  • 1-1/2 tsp (7 ml). cream of tarter
  • 1-1/2 cups (350 ml) water
  • 1 tbsp (15 ml). butter
  • Preheat oven to 475 degrees (250 C.).
  • Place one pie crust in a pie pan.
  • Break crackers into pieces (about 4 per cracker.)
  • Place crackers over the crust.
  • Mix remaining ingredients and pour over the crackers.
  • Seal on the topcrust and bake for 20 to 30 minutes.
  • Punch holes in your top crust like you would for a fruit pie.
  • Note: for my 9 inch pie plates, I usually go 1 1/2 times the ingredients.
I got this recipe from my mother several years ago. I don't know where she got it. Probably, from a co-worker.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.