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Mock Apple Pie
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Recipe Information
Source:
Pat

Ingredients
  • One double pie crust
  • 1 dozen Ritz crackers
  • 1 cup (225 ml) sugar
  • 3/4 tsp (4 ml). cinnamon
  • 1-1/2 tsp (7 ml). cream of tarter
  • 1-1/2 cups (350 ml) water
  • 1 tbsp (15 ml). butter
Preparation
  • Preheat oven to 475 degrees (250 C.).
  • Place one pie crust in a pie pan.
  • Break crackers into pieces (about 4 per cracker.)
  • Place crackers over the crust.
  • Mix remaining ingredients and pour over the crackers.
  • Seal on the topcrust and bake for 20 to 30 minutes.
  • Punch holes in your top crust like you would for a fruit pie.
  • Note: for my 9 inch pie plates, I usually go 1 1/2 times the ingredients.
Comments
I got this recipe from my mother several years ago. I don't know where she got it. Probably, from a co-worker.

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