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- I Dunno
- 2 pkgs. dry yeast in 2 cups (475 ml) warm water
- 1 cup (225 ml) sugar
- 1/2 cup (125 ml) oil
- 8 cups (1900 ml) flour
- 2 eggs
- 3 tsp (15 ml). salt
- 2 tsp (10 ml). baking powder
- Combine flour, salt, sugar and baking powder; mix well.
- Add oil, eggs and yeast mixture.
- Knead very well for 5 minutes.
- Put in a bowl and let rise (double).
- Punch down and knead well again; let rest 5 minutes.
- Shape Challah (divide in 4).
- Put in lightly greased loaf pan and let rise again.
- Mix egg yolk and water and brush top of loaves/rolls.
- Bake at 325 degrees (175 C.) for 30 minutes.
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