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Print Friendly Recipe Recipe Information Source: I Dunno Ingredients 2 pkgs. dry yeast in 2 cups (475 ml) warm water 1 cup (225 ml) sugar 1/2 cup (125 ml) oil 8 cups (1900 ml) flour 2 eggs 3 tsp (15 ml). salt 2 tsp (10 ml). baking powder Preparation Combine flour, salt, sugar and baking powder; mix well. Add oil, eggs and yeast mixture. Knead very well for 5 minutes. Put in a bowl and let rise (double). Punch down and knead well again; let rest 5 minutes. Shape Challah (divide in 4). Put in lightly greased loaf pan and let rise again. Mix egg yolk and water and brush top of loaves/rolls. Bake at 325 degrees (175 C.) for 30 minutes. Comments

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