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Challah (Bread)
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I Dunno

  • 2 pkgs. dry yeast in 2 cups (475 ml) warm water
  • 1 cup (225 ml) sugar
  • 1/2 cup (125 ml) oil
  • 8 cups (1900 ml) flour
  • 2 eggs
  • 3 tsp (15 ml). salt
  • 2 tsp (10 ml). baking powder
  • Combine flour, salt, sugar and baking powder; mix well.
  • Add oil, eggs and yeast mixture.
  • Knead very well for 5 minutes.
  • Put in a bowl and let rise (double).
  • Punch down and knead well again; let rest 5 minutes.
  • Shape Challah (divide in 4).
  • Put in lightly greased loaf pan and let rise again.
  • Mix egg yolk and water and brush top of loaves/rolls.
  • Bake at 325 degrees (175 C.) for 30 minutes.

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