Source:

Patty Johnson

Serves/Makes:Makes one large loaf

Ingredients

• 3/4 cup (175 ml) sugar
• 1/3 cup (80 ml) vegetable oil
• 2/3 cup (150 ml) mashed banana
• 2 Tbs (30 ml). orange juice
• Grated rind of one orange
• 2 Eggs, beaten
• 2 cups (475 ml) flour
• 1/4 tsp (1 ml). salt
• 1/2 tsp (2 ml). soda
• 1 tsp (5 ml). baking soda
• 1 tsp (5 ml). vanilla
• 1/2 cup (125 ml) pecans, chopped
• 1/2 cup (125 ml) raisins

Preparation

• Cream sugar and oil.
• Add bananas, orange juice and rind.
• Add eggs.
• Sift together flour, salt, soda and baking powder.
• Add to egg mixture.
• Add vanilla, pecans and raisins.
• Pour into a large loaf pan, greased.
• Bake at 325 degrees (175 C.) for 1 hour or until toothpick inserted comes out clean.

Comments

This is a really good banana nut bread. I have used this recipe for many years.