Noodle Kugel - Sweet noodle pudding Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Mom's recipe Ingredients 1 cup (225 ml) sugar 1 lb (.5 kg). medium noodles, cooked 1 lb (.5 kg). small curd cottage cheese 1/2 tsp (2 ml) vanilla 1/4 butter, melted 1 cup (225 ml) white raisins 7 eggs 3 cups (700 ml) milk 1 pint sour cream Topping: 1/2 cup (125 ml) corn flake crumbs 1 tsp (5 ml) sugar 1 teasponn cinnamin Preparation Mix all ingredients (except topping) in a large bowl. Pour in Pyrex dish. Put in fridge for at least 3 hours or overnight. Make sure there is a lot of loose juice around the noodles. When ready to bake, mix toppings and put on top of kugel, then dot with butter. Bake at 350 degrees (175 C.) for 1 1/2 hours, until golden brown. Comments

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