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Chicken Cacciatore
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Recipe Information
Quick and easy



  • 1 tsp (5 ml) ground allspice
  • 2 chickens, cut up and skinned
  • 1 tsp (5 ml) oregano
  • 2 tbsp (30 ml) vegetable shortening
  • 1/4 cup (60 ml) dry sherry
  • or
  • 1 tbsp (15 ml) vinegar
  • 2 tsp (10 ml) minced garlic
  • 1 6 oz (168 grm). can tomato paste
  • 1 can condenced tomato soup
  • 1 8 oz (224 grm). can tomato sauce
  • 1 green pepper, sliced
  • 1/2 cup (125 ml) chopped onion
  • cooked noodles or gnocci
  • In skillet, brown chicken in shortening.
  • Transfer chicken to roaster pan.
  • Add remaining ingredients to drippings, and simmer 10 minuites.
  • Pour over chicken and bake at uncovered 350 degrees (175 C.) until tender.
  • Serve over cooked noodles or gnocci.

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