Description:

Quick and easy

Source:

Lilann

Serves/Makes:8

Ingredients

• 1 tsp (5 ml) ground allspice
• 2 chickens, cut up and skinned
• 1 tsp (5 ml) oregano
• 2 tbsp (30 ml) vegetable shortening
• 1/4 cup (60 ml) dry sherry
• or
• 1 tbsp (15 ml) vinegar
• 2 tsp (10 ml) minced garlic
• 1 6 oz (168 grm). can tomato paste
• 1 can condenced tomato soup
• 1 8 oz (224 grm). can tomato sauce
• 1 green pepper, sliced
• 1/2 cup (125 ml) chopped onion
• cooked noodles or gnocci

Preparation

• In skillet, brown chicken in shortening.
• Transfer chicken to roaster pan.
• Add remaining ingredients to drippings, and simmer 10 minuites.
• Pour over chicken and bake at uncovered 350 degrees (175 C.) until tender.
• Serve over cooked noodles or gnocci.

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