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- QVC Cookbook
- 2 loaves frozen bread dough
- 3 tsp (15 ml) cinnamon
- 1/2 cup (125 ml) melted butter
- 1 cup (225 ml) brown sugar
- 1 pkg vanilla pudding (large box, not instant)
- 3 tsp (15 ml) milk
- Thaw frozen bread dough.
- Grease 9 inch x 13 inch pan.
- Tear 1 loaf bread dough into pieces and place in pan.
- Sprinkle cinnamon over pieces.
- Mix together butter, brown sugar, pudding mix and milk.
- Pour over pieces of bread dough.
- Tear second loaf of dough and put on top of first loaf (try to fill in empty spots).
- Let rise four hours. Bake at 350 degrees (175 C.) for 30 minutes.
- Cool 15 minutes (very important) and flip over onto cookie sheet.
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