Pull-Apart Caramel Rolls Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: QVC Cookbook Ingredients 2 loaves frozen bread dough 3 tsp (15 ml) cinnamon 1/2 cup (125 ml) melted butter 1 cup (225 ml) brown sugar 1 pkg vanilla pudding (large box, not instant) 3 tsp (15 ml) milk Preparation Thaw frozen bread dough. Grease 9 inch x 13 inch pan. Tear 1 loaf bread dough into pieces and place in pan. Sprinkle cinnamon over pieces. Mix together butter, brown sugar, pudding mix and milk. Pour over pieces of bread dough. Tear second loaf of dough and put on top of first loaf (try to fill in empty spots). Let rise four hours. Bake at 350 degrees (175 C.) for 30 minutes. Cool 15 minutes (very important) and flip over onto cookie sheet. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.