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Marinade for London Broil
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Recipe Information
Source:
CHEF REESE

Ingredients
  • 1/2 cup (125 ml) oil
  • 1/4 cup (60 ml) soy sauce or teriyaki sauce
  • 3 Tbsp (45 ml) honey
  • 2 Tbsp (30 ml) red or cider vinegar
  • 1-1/2 tsp (7 ml) garlic powder
  • 1-1/2 tsp (7 ml) ground ginger
  • -
Preparation
  • To marinate london broil, or other steak, poke holes in the meat, cover with marinade, and refrigerate up to 2 days, turning occasionally.
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