Description:

Meatloaf rolled up provolone and American cheese

Source:

susan s.

Serves/Makes:4 large servings

Ingredients

• 1-1/2 lbs (.7 kg). ground beef
• 1/2 lb (.2 kg). ground pork
• 1/2 small onion, diced
• 10 mushrooms, diced
• 1 egg
• 2 tbsp (30 ml) ketchup
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1/2 tsp (2 ml) each salt and pepper
• 1/4 cup (60 ml) bread crumbs
• 4 slices provolone cheese
• 6 slices American cheese
• 3 slices ham
• 1 large pkg spinach cooked

Preparation

• Mix all the ingredients except ham, cheese, and spinach.
• Roll out to be about 10 inches by 14 inches.
• Layer ham on top, next layer provolone, next spinach, and final layer American cheese.
• Roll up and seal up meatloaf ends.
• Bake at 375 degrees (200 C.) for 1 hour and enjoy.

Comments

My sister sharon loves this!