On Line Cookbook
Chai
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Indian tea and milk beverage

Source:
Katherine

Ingredients
  • 1/4 cup (60 ml) allspice berries (whole)
  • 7 cloves (whole)
  • 10 white cardamom pods (lightly crushed)
  • 6 pieces candied ginger; chopped coarsely
  • 1/2 tsp (2 ml) black peppercorns
  • 3 vanilla beans chopped into small peices
  • 1-1/2 cups (350 ml) strong black tea leaves
Preparation
  • Mix all ingredients in a large glass jar.
  • Let the ingredients "get used to one another" for about a week.
  • Shake the jar occasionally.
  • After this time it is ready to use.
  • To prepare:
  • Use 1 tbsp (15 ml) of this mixture in 1 cup (225 ml) of boiling water. let steep 3-5 minutes.
  • Strain.
  • Meanwhile heat or steam your milk until hot.
  • Combine and enjoy :)
Comments

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.