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Print Friendly Recipe Recipe Information Description: Chicken liver pate with oranges Source: julie, caithness, scotland Ingredients 1-1/2 lbs (.7 kg). chicken liver 2 oz (56 grm). butter 1 medium onion, chopped 1 clove garlic, crushed 5 Tbsp (70 ml) cream Brandy to taste 2 oranges, peeled, seeded, and chopped Preparation Fry chicken liver, onion, and garlic in butter. When cooked, add cream, oranges, and brandy, and puree in blender or food processor. Comments

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