Description:

A Southern recipe

Source:

Lilann

Serves/Makes:6

Ingredients

• 6 center cut pork chops
• 1 tsp (5 ml) salt
• 1/2 cup (125 ml) pancake mix
• 1/2 cup (125 ml) minced onion
• 1/4 tsp (1 ml) pepper
• 2 tbsp (30 ml) salad oil
• 1 tbsp (15 ml) sugar
• 2 cups (475 ml) boiling water
• 1/4 cup (60 ml) flour

Preparation

• Preheat oven to 300 degrees (150 C.).
• Wipe chops; sprinkle with salt and pepper and coat with pancake flour.
• Brown chops on both sides and remove from skillet.
• Saute onions with salt, pepper and sugar until brown and tender.
• Stir in flour; stirring until well blended.
• Gradually add boiling water and cook until sauce thickens.
• Lay chops in a baking dish and pour sauce over; cover pan with foil.
• Bake in oven 90 minutes at 300 degrees (150 C.). Remove chops to serving platter.
• Strain gravy through seive, pressing onions through with wooden spoon.
• Serve each chop with a generous portion of sauce.

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