Source:

chris

Serves/Makes:4

Ingredients

• 4 pork chops (medium thickness)
• 1 tbsp (15 ml) oil
• 1 clove garlic, minced
• Sauce:
• 2 tsp (10 ml) oil
• 4 tbsp (60 ml) dry sherry or broth
• 4 tbsp (60 ml) soy sauce (recommend low-sodium)
• 2 tbsp (30 ml) brown sugar
• 1/4 tsp (1 ml) crushed red pepper
• 2 tsp (10 ml) cornstarch
• 2 tbsp (30 ml) water
• cooked rice

Preparation

• Trim pork chops of fat.
• Heat oil in skillet.
• Brown chops on both sides.
• Remove and add a little more oil if needed.
• Saute garlic for a minute, being careful not to burn it.
• Combine oil, sherry or broth, soy sauce, brown sugar, and red pepper.
• Place chops in skillet.
• Pour sauce over them and cover tightly.
• Simmer over low heat until chops are tender and cooked through, 20 to 30 minutes.
• Add a little water if neeeded to keep sauce from cooking down too much.
• Turn once.
• Remove chops to platter.
• Dissolve cornstarch in water and stir into pan. Cook until thickened.
• Pour over pork shops.
• Serve over bed of rice if preferred.

Comments

I actually got this recipe from this website a few months ago. I've altered it slightly, but I don't deserve the credit for it's creation.