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Mexican Rice
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A simple side dish for large gatherings, served hot or cold

The Piano Fairy

  • 2 boxes of Near East Rice Pilaf mix
  • 1 can of corn
  • 1 can of black beans
  • 1 jar of salsa
  • Prepare the Rice Pilaf following directions on the box.
  • Drain the corn and the beans, add to the rice.
  • Add salsa.
Keep warm & serve as a side dish. Add cheddar cheese and serve as an entree. Or, chill and serve as a cold salad. Someone brought this to a potluck dinner and everyone asked for recipe.

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