On Line Cookbook
Sour Cream Coffee Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Coffee Cake with cinnamon/nut swirl and topping

Source:
Joyce Anderson

Serves/Makes:1 9x13 inch cake

Ingredients
  • 1/2 cup (125 ml) brown sugar
  • 1-1/2 tsp (7 ml) cinnamon
  • 1 cup (225 ml) chopped nuts
  • 3 cups (700 ml) all-purpose flour
  • 1-1/2 cups (350 ml) sugar
  • 3 tsp (15 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt
  • 1 cup (225 ml) butter, softened
  • 1 cup (225 ml) sour cream
  • 1 tsp (5 ml) vanilla
  • 3 eggs
Preparation
  • Combine brown sugar, cinnamon, and nuts in a small bowl. Set aside.
  • Sift flour, sugar, baking powder, baking soda, and salt into bowl.
  • Add butter, sour cream, and vanilla.
  • Mix with electric mixer on low until ingredients are combined, about 30 seconds.
  • Scrape bowl.
  • Beat at medium speed for 1-1/2 minutes.
  • Scrape bowl.
  • Add eggs, one at a time, beating on low for about 15 seconds after each addition.
  • Increase to medium speed and beat for 30 seconds.
  • Spread half of batter in greased and floured 9 inch x 13 inch x 2-inch oblong pan or 10 inch tube pan.
  • Sprinkle with half of cinnamon-sugar mixture.
  • Spread remaining batter in pan and top with remaining cinnamon and sugar.
  • Bake at 350 degrees (175 C.) for 50 to 60 minutes.
Comments
This is a recipe I found in my mother's recipe box that was written in my grandmother's handwriting - so it's been around for awhile!

Great cake because the ingredients are usually on hand - and it tastes great too.

I often make muffins for school snack from this recipe - works very well.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.