On Line Cookbook
Pork Chops with Cream of Mushroom Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:4 or more

  • 8 pork chops
  • bread crumbs
  • flour
  • salt and pepper, to taste
  • 2 eggs, beaten
  • oil
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1 package stuffing mix, prepared as directed
  • Mix flour, bread crumbs, salt and pepper; set aside.
  • Preheat oil.
  • Mix up egg with fork.
  • Dip pork chops in egg.
  • Dip pork chops in flour mixture.
  • Fry pork chops.
  • Prepare stuffing.
  • Place pork chops on top of stuffing in pan.
  • Mix cream of mushroom soup and one can of milk, then pour over top of pork chops and stuffing.
  • Bake at 350 degrees (175 C.) for 1/2 hour.
Don't know the origin of recipe. Also a great way to serve chicken.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.