Source:

Barb

Serves/Makes:4 or more

Ingredients

• 8 pork chops
• bread crumbs
• flour
• salt and pepper, to taste
• 2 eggs, beaten
• oil
• 1 can cream of mushroom soup
• 1 soup can milk
• 1 package stuffing mix, prepared as directed

Preparation

• Mix flour, bread crumbs, salt and pepper; set aside.
• Preheat oil.
• Mix up egg with fork.
• Dip pork chops in egg.
• Dip pork chops in flour mixture.
• Fry pork chops.
• Prepare stuffing.
• Place pork chops on top of stuffing in pan.
• Mix cream of mushroom soup and one can of milk, then pour over top of pork chops and stuffing.
• Bake at 350 degrees (175 C.) for 1/2 hour.

Comments

Don't know the origin of recipe. Also a great way to serve chicken.