On Line Cookbook
Banana Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
angie jacks

Serves/Makes:9 x 13 cake

Ingredients
  • 1 and 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) butter, softened
  • 2 eggs
  • 2 cups (475 ml) flour
  • 1/4 tsp (1 ml) salt
  • 3/4 tsp (4 ml) soda
  • 1/2 tsp (2 ml) baking powder
  • 1 tsp (5 ml) vanilla
  • 1/4 cup (60 ml) sour milk
  • 1 and 1/2 VERY RIPE bananas
Preparation
  • Mix and cream together first 3 ingredients.
  • Then add next 7 ingredients.
  • One at a time.
  • To make sour milk add 1 tsp (5 ml) vinegar to milk.
  • Banana peelings should be black for cake to be moist.
  • Put into a 9 inch x 13 inch pan and bake at 350 degrees (175 C.) for 30-35 min.
  • Use mixture of 1/2 cup (125 ml) of powdered sugar, 1 tsp (5 ml) vanilla and 3 tbsp (45 ml) of milk for icing.
  • Mix all together. Pour over cake while cake is warm not hot.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.