Source:

angie jacks

Serves/Makes:9 x 13 cake

Ingredients

• 1 and 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) butter, softened
• 2 eggs
• 2 cups (475 ml) flour
• 1/4 tsp (1 ml) salt
• 3/4 tsp (4 ml) soda
• 1/2 tsp (2 ml) baking powder
• 1 tsp (5 ml) vanilla
• 1/4 cup (60 ml) sour milk
• 1 and 1/2 VERY RIPE bananas

Preparation

• Mix and cream together first 3 ingredients.
• Then add next 7 ingredients.
• One at a time.
• To make sour milk add 1 tsp (5 ml) vinegar to milk.
• Banana peelings should be black for cake to be moist.
• Put into a 9 inch x 13 inch pan and bake at 350 degrees (175 C.) for 30-35 min.
• Use mixture of 1/2 cup (125 ml) of powdered sugar, 1 tsp (5 ml) vanilla and 3 tbsp (45 ml) of milk for icing.
• Mix all together. Pour over cake while cake is warm not hot.

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