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Print Friendly Recipe Recipe Information Source: Rainy Mountain Gardens Serves/Makes:6-8 Ingredients 4 cups (950 ml) cooked tri-colored pasta 1/2 cup (125 ml) sliced olives 1/2 cup (125 ml) chopped prepared sun-dried tomatoes, drained 1/2 cup (125 ml) chopped scallions 1/4 cup (60 ml) pinenuts, roasted 1 cup (225 ml) crumbled feta cheese Dressing: 1/4 cup (60 ml) fresh lemon juice 1/4 cup (60 ml) red wine vinegar 1/3 cup (80 ml) olive oil Preparation Toss all ingredients. May be prepared several hours ahead of time. Comments I have substited tortellini for the pasta, and varied the ingredients with good results.

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