On Line Cookbook
Easy Classic BBQ Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Marinated BBQ Chicken with a most unusual ingredient

Source:
John's Kitchen

Serves/Makes:4

Ingredients
  • 1 cut-up chicken fryer
  • 1 cup (225 ml) ketchup
  • 12 oz (336 grm). Coke (not diet)
  • 1/2 tsp (2 ml) black pepper
  • 1 tsp (5 ml) garlic powder
Preparation
  • Combine Coke, ketchup, pepper and garlic powder in marinading dish.
  • Place chicken in marinate and refrigerate for 2 to 4 hours.
  • Cook on BBQ grill until meat starts to separate from bone.
Comments
This marinate is especially good for for tenderizing tough chicken.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.