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Easy Classic BBQ Chicken
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Marinated BBQ Chicken with a most unusual ingredient

John's Kitchen


  • 1 cut-up chicken fryer
  • 1 cup (225 ml) ketchup
  • 12 oz (336 grm). Coke (not diet)
  • 1/2 tsp (2 ml) black pepper
  • 1 tsp (5 ml) garlic powder
  • Combine Coke, ketchup, pepper and garlic powder in marinading dish.
  • Place chicken in marinate and refrigerate for 2 to 4 hours.
  • Cook on BBQ grill until meat starts to separate from bone.
This marinate is especially good for for tenderizing tough chicken.

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