Source:

Carol K.

Serves/Makes:24 bars

Ingredients

• 1-1/2 cups (350 ml) graham cracker crumbs
• 1 package Rich'n Easy Lemon Frosting Mix
• 1/2 cup (125 ml) butter or margarine, melted
• 1/2 cup (125 ml) of nuts, if desired
• 8 oz (224 grm). package of cream cheese, softened
• 1 egg
• 2 tbsp (30 ml) of milk

Preparation

• Preheat oven to 350 degrees (175 C.).
• Combine crumbs and 2 cups (475 ml) dry frosting mix.
• Add melted butter; mix until crumbly.
• Add nuts.
• Reserve 1 cup (225 ml) crumb mixture; press remaining mixture into 9-inch square pan.
• Beat cream cheese until smooth, add egg, milk and remaining dry frosting mix; blend well.
• Pour into crust.
• Sprinkle with crumb mixture.
• Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
• Chill.
• Cut into bars.
• Store in refrigerator.

Comments

For variety: Try Vanilla, Fudge, or Strawberry Rich'n Easy Frosting Mix instead of the Lemon.