On Line Cookbook
Sea Island Salad
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Recipe Information
Source:
Pat

Ingredients
  • 7 oz (196 grm). pkg. macaroni
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) sour cream
  • 1/2 tsp (2 ml). celery seed
  • 1/2 tsp (2 ml). onion salt
  • 7 oz (196 grm). can drained tuna
  • 17 oz (476 grm). can drained peas (I leave these out--don't like peas)
  • 3/4 cup (175 ml) diced chedder cheese
  • 2 tbsp (30 ml). minced green pepper
  • 1 tbsp (15 ml). diced pimento (optional)
Preparation
  • Cook macaroni. Drain and cool with cold water.
  • Mix mayonnaise, sour cream and seasonings.
  • Stir in remaining ingredients.
  • Chill.
Comments
Got this recipe from my friend Linda over 20 years ago.

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