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Print Friendly Recipe Recipe Information Source: Pat Ingredients 7 oz (196 grm). pkg. macaroni 1/2 cup (125 ml) mayonnaise 1/2 cup (125 ml) sour cream 1/2 tsp (2 ml). celery seed 1/2 tsp (2 ml). onion salt 7 oz (196 grm). can drained tuna 17 oz (476 grm). can drained peas (I leave these out--don't like peas) 3/4 cup (175 ml) diced chedder cheese 2 tbsp (30 ml). minced green pepper 1 tbsp (15 ml). diced pimento (optional) Preparation Cook macaroni. Drain and cool with cold water. Mix mayonnaise, sour cream and seasonings. Stir in remaining ingredients. Chill. Comments Got this recipe from my friend Linda over 20 years ago.

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